Running and Triathlon Coach

With the mindset of wellbeing, inside and outside. Health, nutrition and awareness are the pillars of this blog.

Friday, February 18, 2011

Eating berries lowers risk of Parkinson's disease

Eating berries may lower risk of Parkinson's

ST. PAUL, Minn. –New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids. The study was released today and will be presented at the American Academy of Neurology's 63rd Annual Meeting in Honolulu April 9 to April 16, 2011.


http://www.eurekalert.org/pub_releases/2011-02/aaon-ebm020811.php

No comments:

Post a Comment