- Astaxanthin, the natural compound that makes salmon, crabs, lobsters, shrimp and flamingos pink or red, has unique anti-aging potential
- Astaxanthin exerts a unique protective action on the cell membranes as well as on mitochondrial function (mitochondrial decline is thought to contribute to the aging process)
- Astaxanthin's benefits are extensive and diverse, including protection against DNA damage, boosted immunity, improved cognition and lowered triglycerides
- Synthetic astaxanthin has a different molecular profile than natural astaxanthin, and may not provide the same benefits
Running and Triathlon Coach
With the mindset of wellbeing, inside and outside. Health, nutrition and awareness are the pillars of this blog.
Thursday, May 10, 2012
Only 4 mg of This May Help You Maintain Youthfulness - ASTAXANTHIN (BioASTIN)
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