Only 4 mg of This May Help You Maintain Youthfulness - ASTAXANTHIN (BioASTIN)

• Astaxanthin, the natural compound that makes salmon, crabs, lobsters, shrimp and flamingos pink or red, has unique anti-aging potential
• Astaxanthin exerts a unique protective action on the cell membranes as well as on mitochondrial function (mitochondrial decline is thought to contribute to the aging process)
• Astaxanthin's benefits are extensive and diverse, including protection against DNA damage, boosted immunity, improved cognition and lowered triglycerides
• Synthetic astaxanthin has a different molecular profile than natural astaxanthin, and may not provide the same benefits

http://articles.mercola.com/sites/articles/archive/2012/05/10/astaxanthin-important-key-to-slowing-agerelated-functional-declines.aspx